AI Consulting
I build custom tools and applications for hotels and restaurants.
Your own applications, CRM and AI agents. I do AI consulting for hotel groups, chains and independent restaurants.
Your own applications, CRM and AI agents. I do AI consulting for hotel groups, chains and independent restaurants.
On average, I save my clients 10 hours a week on admin, by automating it. Three ways to work together.
I find the tasks worth automating, and show you how AI fits into your daily work to save you time.
Deliverable: Written action plan Discover this service →I build your tools and train your team to use them.
Deliverable: Working tools + team training Discover this service →A weekly call. Your system keeps improving as your business grows.
Deliverable: Weekly call + ongoing support Discover this service →Remote, on-site when needed. French and English.
A system that runs the payroll automatically, every week.
10 hours saved every weekAn app that shows the true cost of every dish, live. It replaced Excel files that were never up to date.
Real costs, always up to dateA system that archives and automates incoming guest emails, requests and reservations.
Every request processed automaticallyEvery tool below runs my own bar, L'Apéro Berlin, every day. I build the same for you.
A website built for your venue, not a template. Hotel, restaurant, bar or catering: it comes with the features you actually use, connected to the tools you already run.
Plan the week, see labour cost against budget as you go.
Count the stock, type the quantities, send. One email per supplier, written in their language.
Revenue, cash, average ticket, reviews and targets, all in one view.
Plan, write and schedule Instagram posts in your brand voice.
Every dish costed from real supplier invoices. Margin and multiplier per plate.
Finds B2B clients, writes the first email, logs every reply in its own CRM.
Finds invoices in your inbox, sorts and renames them, files them.
Answers event requests in your brand voice, 24/7.
I've spent 10 years working across luxury hotels, international airline catering, and independent F&B. Today I run L'Apéro Bar in Berlin, and I consult independently for hospitality businesses ready to operate smarter.
MBA & Bachelor, École de Savignac (top French hospitality school).
Trained at Accor, the world's leading hospitality group, across MGallery properties in Vietnam and Versailles, and formed at École de Savignac, France's top hospitality school. I built my expertise in international service standards, luxury guest experience, and operational excellence. Skills I now apply to help independent businesses improving their operations and margins.
Managed multi-site airline catering operations across Europe (Berlin, Frankfurt, Dubrovnik, Amsterdam) for one of the world's largest catering companies. I bring deep expertise in P&L management, cost control, supply chain optimisation, and team coordination at scale.
I founded and run my own French restaurant and wine bar in Berlin. I deal with the same daily challenges my clients face, staffing, costs, suppliers, customer experience, which means I understand the reality on the ground, not just the theory.
30 minutes, free. Tell me what eats your time, I'll tell you what I'd build.
Book a discovery callOr reach out directly: samuel@aperoberlin.com
Real app, recorded at L'Apéro Berlin. Figures are blurred.